With the advisement of my professor, I'm slightly altering my proposed magazine topic--well, rather narrowing it down. I will be leaning more the way of the "Whole Foods" culture. Below is a re-concentration of my focus questions.
Who is the target audience?
While still a food-related magazine for non-moms, more urban singles or young couples who are more into out-on-the-town consumption that domestic homemaking, focusing in more on the subculture into organic groceries and products with enough expendable cash to afford those luxuries.
What is the name of your magazine? Why? Connotations?
I'm still pretty solid on RELISH. As I said previously, the word is known primarily as chopped pickle used to top dishes, but also means liking the taste of something or a pleasing flavor/quality. I think RELISH also emanates a more organic/green feel than, say, FEAST.
What will your masthead look like? Any idea for fonts?
The second sampled typeface in my previous post is my top pick. I will most likely be doing an Illustrator-based type treatment to further sell an organic feel.
What images will be on the cover & why?
Still searching for an appropriate found image. Really wanting some nice macro imagery as reflected in my mood board.
What will be your sell lines to entice your target audience?
"Organic Living for Urban Folk"
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